Corn Casserole Recipe

This a corn side dish is perfect for summer times, fresh corn meets heaven cream .. not to mention it’s other heritage from our La Brioche hope you enjoy and leave a comment 

Ingredients:

1. 8 ears of corn, in husk 
2. 2/3 cup heavy cream 
3. 3 tablespoons salted butter 
4. 1/2 teaspoon salt 
5. Ground pepper 

  
Direction: 

1. Preheat the oven to 180c , and shuck the corn in a large bowl .
2. Combine the ingredients , pour the heaven cream in bowl with butter and salt and pepper stir to mix 
3. Time to bake , bake 35 min until warm